A peck of pickled pepper Peter Piper picked.
If Peter Piper picked a peck of pickled pepper,
Where’s the peck of pickled pepper Peter Piper picked?"
Blend in a Food processor till smooth:
½ lb Red ripe Serrano chili peppers
½ C Olive Oil
1 C Fresh Basil leaves (tightly packed)
1 Large Vidalia Onion (1/2 lb)
½ tsp Caraway seed (fine ground)
2 tsp Cumin seed (toasted then ground)
2 Tbs Coriander seed ( toasted then ground)
1 Star Anise (ground)
5 Black Peppermint leaves (diced)
1 tsp Habanero Chili paste
4 Garlic cloves (diced)
¼ C Rice Vinegar
2 tsp Balsamic Vinegar
then stir in
1 Red Bell Pepper (minced)
Equals approximately 3 fluid cups
Can be stored up to 3 months refrigerated.
© 2008 RjU